Skip the talk and go to the recipe: Baked radicchio
E 'new season of radicchio, so you should strive to avoid with new recipes to make and remake always only salads and soups. L ' last year, I got acquainted all'ortaggio seriously concerned, and to gather so many nice recipes. Thus, an inspiration to Staximo did this:
PIE RADICCHIO
120g flour 200g Ricotta
1 / 2 heads of chicory
80ml extra virgin olive
50ml milk 1 / 2 tablespoon baking pies for
4 Eggs Salt, Pepper
Butter and flour for the mold
Cut the radicchio into thin strips. In a bowl combine the flour, baking powder, two pinches of salt and a pinch of pepper. work a little 'dry the mixture with a fork (this is equivalent to almost sieve). Mix the ricotta with milk.
In another bowl beat the yolks of eggs, add oil, milk ricotta and radicchio. Stir the mixture and add it to flour using a whisk.
Whisk egg whites and add to the mixture very gently. Pour into a 26cm diameter cake pan previously greased and floured. O in a comfortable silicone mold;)
Bake for 40 minutes in preheated oven at 170-180 ° C
120g flour 200g Ricotta
1 / 2 heads of chicory
80ml extra virgin olive
50ml milk 1 / 2 tablespoon baking pies for
4 Eggs Salt, Pepper
Butter and flour for the mold
Cut the radicchio into thin strips. In a bowl combine the flour, baking powder, two pinches of salt and a pinch of pepper. work a little 'dry the mixture with a fork (this is equivalent to almost sieve). Mix the ricotta with milk.
In another bowl beat the yolks of eggs, add oil, milk ricotta and radicchio. Stir the mixture and add it to flour using a whisk.
Whisk egg whites and add to the mixture very gently. Pour into a 26cm diameter cake pan previously greased and floured. O in a comfortable silicone mold;)
Bake for 40 minutes in preheated oven at 170-180 ° C
If you prefer, you can skip the radicchio lightly in a skillet before composing the flan, but I will tell I preferred to keep it .. crunchy:)
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